Upcoming event
Neapolitan pizza cooked to order on the night. Everyone welcome.
Add this event to your calendar, or have every future one show up there automatically.
I'll be set up at Marple Sports Club from 5pm, cooking pizza to order until 8pm or until the dough runs out, whichever comes first. Each pizza takes 60 to 90 seconds in the oven at 500°C. Come early to beat the queue.
The club bar is open and serving, and it's open to the public, so you're welcome to buy a drink and sit in with your pizza rather than eating it in the car park or taking away. There's free parking on site.
Pepperoni and nduja on the same pizza, with red onion, fresh red chilli and hot honey. It's new on the menu this week — come and try it.
Seven pizzas on the night. Everything is hand-stretched and topped to order, and quantities are limited, so the later you leave it the fewer choices there'll be.
Tonight's special
A full-on meaty, smoky, spicy experience. The nduja melts as it bakes and lays a slow, deep heat right across the base, and the pepperoni cups above it so its oil runs back down into the tomato. Fresh red chilli brings a sharp spice of its own, while red onion and hot honey cut through the smoky heat.
Pair with the home made BBQ sauce!
San Marzano tomatoes, Fior di Latte mozzarella, Pepperoni, Nduja, Red onion, Red chilli, Italian Grana Cheese, Hot honey
Nduja is a soft, spicy pork sausage from Calabria. It melts as it bakes and spreads itself across the pizza, leaving a slow, smoky chilli warmth rather than a sharp heat. Red onion and olives cut back through it so it never gets heavy.
San Marzano tomatoes, Fior di Latte mozzarella, Nduja, Red onion, Olives, Fresh basil
The pepperoni cups and crisps at the edges in the heat of the oven, and the spicy smoky oil that comes out of it runs down into the tomato. Salty, savoury, and gone faster than anything else I make.
San Marzano tomatoes, Fior di Latte mozzarella, Pepperoni, Oregano, Italian Grana Cheese
Vegetarian
The one everything else is measured against. San Marzano tomatoes stay bright and sharp under milky Fior di Latte, with fresh basil and extra virgin olive oil — the scent fresh out of the oven will take you straight to Naples.
San Marzano tomatoes, Fior di Latte mozzarella, Fresh basil, Italian Grana Cheese, Olive oil
Vegan
San Marzano tomatoes, garlic and oregano cooked hard and fast, so the garlic sweetens rather than bites and the tomato tastes more like itself than it does on anything else on the menu. A drizzle of olive oil and you have the taste and smell of the Mediterranean on a pizza.
San Marzano tomatoes, Garlic, Oregano, Fresh basil, Olive oil
Vegetarian
Cheesy garlic bread taken seriously. Roast garlic butter goes down first and turns mellow and sweet in the heat, then three cheeses on top of it: mozzarella for the pull, cheddar for the savoury depth, and Italian Grana Cheese for the sharp, salty edge. Finished with fresh parsley.
Roast garlic butter, Fior di Latte mozzarella, Cheddar, Italian Grana Cheese, Herbs
Molten, garlicky and deeply savoury. There's no tomato under it — just roast garlic butter, three cheeses, and nduja melting down into them and carrying its heat right through.
Roast garlic butter, Fior di Latte mozzarella, Cheddar, Italian Grana Cheese, Nduja, Herbs
All home made.
The BBQ sauce is the one to have with the Cinder Pig.
I'll stick to the published menu as best as possible, but sometimes I need to make changes close to the event as ingredients may be unavailable. If you have an allergy or a dietary question, ask me on the night or get in touch beforehand.
Marple Sports Club
Bowden Lane
Marple
Stockport
SK6 6ND
The club is set back off Bowden Lane behind the playing fields, so it is easy to drive past. There is a car park on site with easy access. Rose Hill and Marple stations are both a short walk away.
If you want to check something before you come down — allergens, timings — or you'd like me to bring the oven to your own event, get in touch.
