Upcoming event
Neapolitan pizza cooked to order at the club's Bonfire Night.
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I'll be set up at Hawk Green Cricket Club for their Bonfire Night, cooking pizza to order from 6pm to 9pm. Each pizza takes 60 to 90 seconds in the oven at 500°C. Come early to beat the queue.
To get in you'll need a ticket from the club, which you buy on their ticket site.
Eight pizzas on the night, two of them new. Everything is hand-stretched and topped to order, right in front of you.
High-quality British beef cooked with a special blend of Italian herbs, smoky pepperoni, with green pepper and sweet red onion for a classic takeaway vibe.
San Marzano tomatoes, Fior di Latte mozzarella, Beef with Italian herbs, Pepperoni, Green pepper, Red onion, Oregano, Italian Grana Cheese
Nduja is a soft, spicy pork sausage from Calabria. It melts as it bakes and spreads itself across the pizza, leaving a slow, smoky chilli warmth rather than a sharp heat. Red onion and olives cut back through it so it never gets heavy.
San Marzano tomatoes, Fior di Latte mozzarella, Nduja, Italian Grana Cheese, Red onion, Olives, Fresh basil
The pepperoni cups and crisps at the edges in the heat of the oven, and the spicy smoky oil that comes out of it runs down into the tomato. Salty, savoury, and gone faster than anything else I make.
San Marzano tomatoes, Fior di Latte mozzarella, Pepperoni, Oregano, Italian Grana Cheese
Vegetarian
The one everything else is measured against. San Marzano tomatoes stay bright and sharp under milky Fior di Latte, with fresh basil and extra virgin olive oil — the scent fresh out of the oven will take you straight to Naples.
San Marzano tomatoes, Fior di Latte mozzarella, Fresh basil, Italian Grana Cheese, Extra virgin olive oil
Vegan
San Marzano tomatoes, garlic and oregano cooked hard and fast, so the garlic sweetens rather than bites and the tomato tastes more like itself than it does on anything else on the menu. A drizzle of olive oil and you have the taste and smell of the Mediterranean on a pizza.
San Marzano tomatoes, Sliced garlic, Oregano, Fresh basil, Extra virgin olive oil
Vegetarian
Cheesy garlic bread taken seriously. Roast garlic butter goes down first and turns mellow and sweet in the heat, then three cheeses on top of it: mozzarella for the pull, cheddar for the savoury depth, and Italian Grana Cheese for the sharp, salty edge. Finished with fresh parsley.
Roast garlic butter, Fior di Latte mozzarella, Cheddar, Italian Grana Cheese, Fresh parsley
Molten, garlicky and deeply savoury. There's no tomato under it — just roast garlic butter, three cheeses, and nduja melting down into them and carrying its heat right through.
Roast garlic butter, Fior di Latte mozzarella, Cheddar, Italian Grana Cheese, Nduja, Fresh parsley
Vegetarian
The veg pizza everyone knows. Earthy mushrooms, red onion and green pepper on San Marzano tomatoes and Fior di Latte, with oregano and extra virgin olive oil.
San Marzano tomatoes, Fior di Latte mozzarella, Mushrooms, Green pepper, Red onion, Oregano, Italian Grana Cheese, Extra virgin olive oil
Home made.
I'll stick to the published menu as best as possible, but sometimes I need to make changes close to the event as ingredients may be unavailable. If you have an allergy or a dietary question, ask me on the night or get in touch beforehand.
Hawk Green Cricket Club
Upper Hibbert Lane
Marple
Stockport
SK6 7HQ
If you want to check something before you come down — allergens, timings — or you'd like me to bring the oven to your own event, get in touch.
