Gluten-Free Pizza
I can make gluten-free pizzas, as long as we've arranged it before the event.
What you need to know
My gluten-free bases are cooked in the same oven as every other pizza and prepared in the same space as the wheat dough. There's gluten in the oven, on the work surfaces and in the air. All my toppings are gluten-free, but the finished pizza can't avoid picking up some gluten.
Some people with coeliac disease are fine with that, and some people with an intolerance can live with it. Others aren't.
Why it has to be arranged
Gluten-free can't be asked for on the day. Arranging it beforehand gives us the chance to talk through how the bases are handled, so you can decide whether they're right for you or your guests.
Mention it in your enquiry, or email me at will@wills.pizza.