I can make gluten-free pizzas, as long as we've arranged it before the event.
The bases are gluten-free, but they're cooked in the same oven as every other pizza and prepared in the same space as the wheat dough. I can't promise there'll be no trace of gluten.
Some people with coeliac disease are fine with that, and some people with an intolerance can live with it. Others aren't.
Gluten-free can't be asked for on the day. Arranging it beforehand gives us the chance to talk through how the bases are handled, so you can decide whether they're right for you or your guests.
Mention it in your enquiry, or email me at will@wills.pizza.
